Heat butter in a non-stick wok, add green chilies and sauté for a minute.
Add all the vegetables and sauté on medium flame for 2-3 minutes.
Add the homemade vegetable stock, salt and pepper and let it cook on medium flame for 5 minutes. Stir occasionally.
Add balsamic vinegar.
Carrot has loads of vitamin A, fiber, vitamin K, potassium and antioxidants.
French beans are crammed with nutrients like vitamin C, fibre, vitamin A, vitamin K, manganese and magnesium.
Baby corn is a low calorie vegetable that has good amount of fibre.
Mushrooms have B vitamins, copper, selenium and fibre.
Spring onions have fibre and are full of micronutrients such as vitamin C, vitamin A, vitamin K, iron, folate, calcium, potassium and manganese.