Green Tea: Green tea leaves have caffeine and a compound called catechin. Both of these are known to stimulate body’s fat burning mechanism.
Chicken breast: It is very high in protein and considerably low in fat. But, you can reap weight-loss benefit only if you grill/bake/boil/roast chicken breast without or with minimal cooking oil. Choose chicken breast without its skin as skin has a lot of saturated fat.
Fish: Fresh water fish like salmon, tuna, herring, mackerel and sardines are especially very high in protein content and quite low in fat. Eating fish will keep you full for a long time, which in turn will prevent unhealthy food cravings and indulgences.
Lean dairy: Low fat dairy such as skimmed milk, Greek yogurt and cottage cheese (paneer) prepared from skimmed milk are powerhouses of calcium which can speed up weight loss by increasing fat breakdown activity of the body.
Eggs: Eggs (especially egg whites) are packed with protein and are very low in calories. Therefore, eating them for breakfast will help you control your calorific intake drastically by keeping you satiated for a long time.
Whole-grains: Brown rice, buckwheat, barley, rolled oats, millet and quinoas are packed with dietary fibre that absorbs very slowly in the bloodstream. Some of these grains are good sources of protein as well. Eating these also controls blood sugar spikes by keeping the stomach full for long hours.
Vegetables: Green chilies, celery, broccoli, cucumber, cabbage, tomato, sweet potato, asparagus, mushroom, spinach, lettuce, kale, zucchini, garlic and bell peppers contain different fat-burning compounds and minerals such as capsaicin, asparagine, allicin and calcium. All of the above help in flushing fat from the cells. These vegetables are so low in calorific value that you end up torching more calories while eating them rather than gaining calories.
Fruits: Strawberries, cherries, grapefruit, apples, oranges, peaches and hard pears (nashpati) are low in calories and very high on fibre. They are also quite low in sugar content. Thus, all of these virtues make them great fat-burning fruits.